Menu

CHICKEN CURRY $20

(tender chicken cubes cooked with Indian herbs and spices)

CHICKEN TIKKA MASALA $20

(boneless chicken marinated in spices and yogurt, grilled, and cooked in a tomato based creamy sauce)

CHICKEN MAKHANI (BUTTER CHICKEN) $20

(tender chicken half roasted in clay oven, cooked to perfection in our Chef’s special velvety sauce)

CHILLY CHICKEN $20

(fried boneless chicken sautéed with bell peppers, onions, and chili sauce)

CHICKEN PALAK $20

(boneless chicken cooked with spinach and Indian spices)

CHICKEN KORMA $20

(boneless chicken slowly cooked with cashews in a rich and creamy sauce, garnished with raisins)

CHICKEN HYDERABADI $20

(tender chicken pieces cooked in a classic Hyderabadi curry)

CHICKEN VINDALOO $20

(chicken and potatoes cooked in a silky hot and sour curry sauce)

CHICKEN JALFREZI $20

(delightfully flavorful curry with tender chunks of chicken, onions, and bell peppers)

CHICKEN 65 $20

(deep-fried chicken sautéed with chili pepper, ginger, and garlic)

LAMB CHOP MASALA $33

(grilled lamb chops cooked in a creamy tomato sauce)

GOAT CURRY $22

(juicy chunks of young bone-in goat simmered until tender in a piquant gravy)

LAMB PALAK $21

(lamb cooked with spinach, flavored with Indian herbs and spices)

LAMB BHUNA $21

(tender pieces of lamb sautéed with bell peppers, onions, and chili sauce)

LAMB ROGAN JOSH $21

(tender boneless lamb cooked with traditional Kashmiri spices in a velvety sauce)

LAMB SHAHI KORMA $21

(tender pieces of lamb slowly cooked with cashews in a rich and creamy sauce, garnished with raisins)

LAMB VINDALOO $21

(tender lamb and potatoes in a silky hot and sour curry sauce)

SHRIMP CURRY $25

(jumbo shrimp cooked in a thick tomato-onion curry with a blend of Indian spices)

SHRIMP JALFREZI $25

(jumbo shrimp cooked with bell peppers, onions, and tomato sauce)

SHRIMP KABAB MASALA $25

(grilled jumbo shrimp cooked in a tomato based creamy sauce)

GOAN SHRIMP CURRY $25

(jumbo shrimp cooked with coconut milk, Indian herbs, and spices)

FISH CURRY $27

(grilled salmon cooked in an Indian curry sauce)

FISH TIKKA MASALA $27

(grilled salmon cooked in a tomato based creamy sauce)

VEGETERIAN DINNER $56

(CHOICE OF TWO VEGETERIAN ENTREES, served with Soup of the Day, Vegetable Assorted, Basmati Rice, Naan, Raita, and Kheer)

NON-VEGETERIAN DINNER $66

(CHOICE OF ONE OF EACH VEGETERIAN AND NON-VEGETERIAN ENTREE, served with Soup of the Day, Tandoori Assorted, Basmati Rice, Naan, Raita, and Kheer)

NAAN $4

(soft white flour bread)

GARLIC NAAN $5

(soft white flour bread stuffed with garlic)

KASHMIRI NAAN $6

(fine white bread stuffed with nuts and raisins)

TANDOORI ROTI $5

(whole wheat rustic bread)

ONION KULCHA $6

(white bread stuffed with onions)

LACCHA PARATHA $6

(multi-layered whole wheat bread)

ALOO PARATHA $6

(whole wheat bread stuffed with spiced potatoes)

MINT PARATHA $6

(whole wheat bread stuffed with chopped mint)

CHAPATI $5

(thin whole wheat bread cooked on an iron plate)

PURI (2 pcs) $6

(two pieces of puffy whole wheat bread)

BHATURA $6

(puffy deep-fried bread)

PAPPADUM $3

(crispy lentil wafers)

MANGO CHUTNEY $3

(delicious, sweet pickle made from mangoes)

RAITA $3

(whipped yogurt consisting of carrots and cucumbers, garnished with cilantro)

RASMALAI  $6

(sweet spongy cottage cheese flavored with cardamom and pistachios)

GULAB JAMUN $5

(golden fried milk solid balls soaked in saffron and sugar syrup)

KHEER  $5

(delicious rice dessert cooked with nuts, raisins, and saffron)

KULFI $5

(traditional Indian ice cream flavored with either pistachios or mangoes)

MANGO LASSI   $4

(cool drink of churned plain yogurt flavored with mangoes)

LASSI (SWEET/SALTY)  $4

(cool drink of plain yogurt, sweet or salted)

FRESH LIME SODA   $6

(refreshing fresh lemon juice blended with mint, sugar, and club soda)

JUICE $4

(mango / orange / cranberry / pineapple)

DESI CHAI $3

(Indian tea consisting of cardamom and cinnamon)

TEA / COFFEE / SOFT DRINK $3