APPETIZERS: VEGETABLE SAMOSA $8

(seasoned potatoes and green peas wrapped in a crispy triangular pastry); VEGETABLE PAKORA $9

(crispy fried snack made with assorted vegetables mixed in chickpea flour batter); CHAT PAPRI $11

(medley of chickpeas, potatoes and crispy wheat chips mixed with onion, cilantro, tamarind chutney, and yogurt); SAMOSA CHAT $15

(cooked chickpeas served with crushed samosa, tamarind chutney, and yogurt); ONION PAKORA $9

(slices of onion dipped in gram flour batter and fried); ALOO TIKKI $9

(potato patties dipped in gram flour batter and fried); PANEER PAKORA $13

(Indian cottage cheese mixed in a chickpea flour batter and fried); BHEL PURI $10

(an exotic combination of puffed rice, cilantro, vermicelli, and tamarind chutney); VEGETABLE ASSORTED $13

(assortment of vegetable pakora and vegetable samosa); CHICKEN PAKORA $13

(marinated chicken strips dipped in chickpea flour and fried to perfection); SHRIMP PAKORA $16

(marinated shrimp dipped in chickpea flour and fried to perfection); MIRCHI PAKORA (BAJJI) $10

(Green Chilies dipped in gram flour batter and fried); MEAT SAMOSA $9

(seasoned lamb and green peas wrapped in a crispy triangular pastry); CHUTNEY’S SPECIAL TANDOORI ASSORTED $20

(a combination of Chicken Tikka, Malai Kabab, Lamb Seekh Kabab, and Tandoori Shrimp)

SALAD AND SOUP: KACHUMBER SALAD $6

(lettuce, cucumbers, and bell peppers served with homemade dressing); DESI SALAD $1.5

(sliced onions, green chilies, lemon, and Indian pickle); DAAL SOUP $7

(a favorite Indian gourmet soup made from pureed lentils, herbs, and spices); CHICKEN SOUP $8

(chicken stock prepared with blend of special Indian spices)

TANDOOR SE (CLAY OVEN) (Chef’s Recommendation of Tikka Masala Sauce with all the grilled items.): PANEER TIKKA $22

(Indian cottage cheese marinated in Indian spices); CHICKEN TIKKA $22

(delectable bite-size chunks of boneless chicken seasoned in a rich blend of spices, lemon juice, and yogurt); CHICKEN MALAI KABAB $22

(tender chicken pieces marinated in cream cheese with spices, ginger-garlic, and lemon juice); LAMB SEEKH KABAB $24

(ground lamb blended with a special mix of herbs and spices, and cooked on a skewer); TANDOORI CHICKEN (HALF/FULL) $21/$31

(bone-in chicken marinated overnight in yogurt, special spices, and lemon juice); LAMB BOTI KABAB $24

(lamb cubes marinated in Indian spices); LAMB CHOP $39

(tender lamb chops marinated in ginger-garlic, herbs and freshly ground spices); TANDOORI SHRIMP $30

(jumbo shrimp marinated in freshly ground spices); TANDOORI FISH (ROCK FISH) $31

(marinated in a mix of ginger-garlic, lemon juice, Indian herbs, and spices); TANDOORI SALMON $32

(delicately seasoned with a special mix of spices); CHUTNEY’S MIXED GRILL $35

(assorted specialties from Tandoor includes Tandoori Chicken, Chicken Tikka, Lamb Seekh Kabab, Chicken Malai Kabab, and Tandoori Shrimp served with Soup, Raita, Basmati Rice, Naan and Kheer)

VEGETERIAN DELICACIES: PALAK PANEER $20

(Indian cottage cheese cubes cooked with spinach and mild spices); VEGETABLE KORMA $20

(mixed vegetables cooked in rich creamy onion sauce topped with cashews and raisins); MATAR PANEER $20

(green peas and Indian cottage cheese cooked with spices in a light creamy sauce); ALOO GOBI $20

(fresh cauliflower and diced potatoes tossed with ginger-garlic, and spices); BAIGAN BHARTA $20

(mash of roasted eggplant sautéed with tomatoes and onions); BHINDI MASALA $20

(fresh okra sautéed with tomatoes, onions, and Indian spices); MALAI KOFTA $20

(mixed vegetable dumplings consisting of cottage cheese cooked in a creamy sauce); DAAL MAKHANI $18

(mixed lentil cooked with Indian spices, butter, and cream); DAAL TADKA $18

simmered yellow lentil tempered with ginger-garlic and cumin seeds); PANEER MAKHANI $20

(Indian cottage cheese cooked with butter and tomato creamy sauce); VEGETABLE JALFREZI $20

(fresh mixed vegetables cooked with Indian herbs and spices); PANEER TIKKA MASALA $20

(Indian cottage cheese cooked in a tomato creamy sauce); PANEER BHURJI $20

(shredded cottage cheese cooked in tomato-onion sauce); CHILLY PANEER $20

(fried cottage cheese sautéed with bell peppers, onions, and chili sauce); CHANA MASALA $20

(chickpeas cooked in a blend of house spices); GOBI MANCHURIAN $20

(cauliflower coated with chickpea flour batter sautéed with chili, garlic, soy sauce, and spring onion); METHI MALAI MATAR $20

(fresh fenugreek leaves with green peas in a rich, sweet, and creamy curry); KADHAI PANEER $20

(delicious Indian semi-dry curry made with Indian cottage cheese, bell peppers & onions); CHANA PALAK $20

(chickpeas cooked with spinach and mild spices); VEGETABLE TIKKA MASALA $20

(mixed vegetables cooked in a tomato based creamy sauce); CHANA MASALA WITH BHATURA $22

(chickpeas cooked in a blend of house spices served with puffy fried bread); VEG MANCHURIAN $20

Assorted vegetables dumplings sautéed with spicy, sweet and tangy sauce; VEG GOAN CURRY $20

Mixed vegetables cooked with coconut milk, Indian herbs, and spices

CHICKEN SPECIALTIES: CHICKEN CURRY $22

(tender chicken cubes cooked with Indian herbs and spices); CHICKEN TIKKA MASALA $22

(boneless chicken marinated in spices and yogurt, grilled, and cooked in a tomato based creamy sauce); CHICKEN MAKHANI (BUTTER CHICKEN) $22

(tender chicken half roasted in clay oven, cooked to perfection in our Chef’s special velvety sauce); CHILLY CHICKEN $22

(fried boneless chicken sautéed with bell peppers, onions, and chili sauce); CHICKEN PALAK $22

(boneless chicken cooked with spinach and Indian spices); CHICKEN KORMA $22

(boneless chicken slowly cooked with cashews in a rich and creamy sauce, garnished with raisins); CHICKEN HYDERABADI $22

(tender chicken pieces cooked in a classic Hyderabadi curry); CHICKEN VINDALOO $22

(chicken and potatoes cooked in a silky hot and sour curry sauce); CHICKEN JALFREZI $22

(delightfully flavorful curry with tender chunks of chicken, onions, and bell peppers); CHICKEN 65 $22

(deep-fried chicken sautéed with chili pepper, ginger, and garlic)

LAMB DELICACIES: LAMB CHOP MASALA $35

(grilled lamb chops cooked in a creamy tomato sauce); GOAT CURRY $25

(juicy chunks of young bone-in goat simmered until tender in a piquant gravy); LAMB PALAK $23

(lamb cooked with spinach, flavored with Indian herbs and spices); LAMB BHUNA $23

(tender pieces of lamb sautéed with bell peppers, onions, and chili sauce); LAMB ROGAN JOSH $23

(tender boneless lamb cooked with traditional Kashmiri spices in a velvety sauce); LAMB SHAHI KORMA $23

(tender pieces of lamb slowly cooked with cashews in a rich and creamy sauce, garnished with raisins); LAMB VINDALOO $23

(tender lamb and potatoes in a silky hot and sour curry sauce)

SEAFOOD DELICACIES: SHRIMP CURRY $27

(jumbo shrimp cooked in a thick tomato-onion curry with a blend of Indian spices); SHRIMP JALFREZI $27

(jumbo shrimp cooked with bell peppers, onions, and tomato sauce); SHRIMP KABAB MASALA $27

(grilled jumbo shrimp cooked in a tomato based creamy sauce); GOAN SHRIMP CURRY $27

(jumbo shrimp cooked with coconut milk, Indian herbs, and spices); FISH CURRY $28

(grilled salmon cooked in an Indian curry sauce); FISH TIKKA MASALA $28

(grilled salmon cooked in a tomato based creamy sauce)

DELICACIES (BIRYANI): VEGETABLE BIRYANI $20

(aromatic saffron rice cooked with fresh mixed vegetables and herbs, tossed with fried onions); CHICKEN BIRYANI $22

(marinated chicken cooked with basmati rice and herbs, tossed with fried onions); LAMB BIRYANI $24

(marinated boneless lamb cooked with basmati rice in a special mix of spices and herbs); SHRIMP BIRYANI $27

(marinated jumbo shrimp cooked with basmati rice in a special mix of spices and herbs); GOAT BIRYANI $25

(marinated baby goat cooked with basmati rice in a special mix of spices and herbs); CHI/VEG FRIED RICE $18/22; BASMATI RICE $5

CHUTNEY’S SPEICAL COMBO DINNER FOR TWO: VEGETERIAN DINNER $59

(CHOICE OF TWO VEGETERIAN ENTREES, served with Soup of the Day, Vegetable Assorted, Basmati Rice, Naan, Raita, and Kheer); NON-VEGETERIAN DINNER $69

(CHOICE OF ONE OF EACH VEGETERIAN AND NON-VEGETERIAN ENTREE, served with Soup of the Day, Tandoori Assorted, Basmati Rice, Naan, Raita, and Kheer)

FRESH BREADS: NAAN $5

(soft white flour bread); GARLIC NAAN $6

(soft white flour bread stuffed with garlic); KASHMIRI NAAN $7

(fine white bread stuffed with nuts and raisins); TANDOORI ROTI $6

(whole wheat rustic bread); ONION KULCHA $7

(white bread stuffed with onions); LACCHA PARATHA $7

(multi-layered whole wheat bread); ALOO PARATHA $7

(whole wheat bread stuffed with spiced potatoes); MINT PARATHA $7

(whole wheat bread stuffed with chopped mint); CHAPATI $6

(thin whole wheat bread cooked on an iron plate); PURI (2 pcs) $7

(two pieces of puffy whole wheat bread); BHATURA $7

(puffy deep-fried bread)

SIDE ORDERS: PAPPADUM $4

(crispy lentil wafers); MANGO CHUTNEY $4

(delicious, sweet pickle made from mangoes); RAITA $4

(whipped yogurt consisting of carrots and cucumbers, garnished with cilantro)

DESSERTS: RASMALAI $7

(sweet spongy cottage cheese flavored with cardamom and pistachios); GULAB JAMUN $7

(golden fried milk solid balls soaked in saffron and sugar syrup); KHEER $7

(delicious rice dessert cooked with nuts, raisins, and saffron); KULFI $7

(traditional Indian ice cream flavored with either pistachios or mangoes)

BEVERAGES: MANGO LASSI $5

(cool drink of churned plain yogurt flavored with mangoes); LASSI (SWEET/SALTY) $5

(cool drink of plain yogurt, sweet or salted); FRESH LIME SODA $6

(refreshing fresh lemon juice blended with mint, sugar, and club soda); JUICE $5

(mango / orange / cranberry / pineapple); DESI CHAI $4

(Indian tea consisting of cardamom and cinnamon); TEA / COFFEE / SOFT DRINK $4

Menu

APPETIZERS

SALAD AND SOUP

TANDOOR SE (CLAY OVEN)

VEGETERIAN DELICACIES

CHICKEN SPECIALTIES

LAMB DELICACIES

SEAFOOD DELICACIES

DELICACIES (BIRYANI)

CHUTNEY’S SPEICAL COMBO DINNER FOR TWO

FRESH BREADS

SIDE ORDERS

DESSERTS

BEVERAGES

CHUTNEY RESTAURANT

Reviews

Hours of Operations

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