APPETIZERS: VEGETABLE SAMOSA $8

(A triangular patty stuffed with potato and peas with mild flavors); VEGETABLE PAKORA $9

(crispy fried snack made with assorted vegetables mixed in chickpea flour batter); CHAT PAPRI $11

(medley of chickpeas, potatoes and crispy wheat chips mixed with onion, cilantro, tamarind chutney, and yogurt); SAMOSA CHAT $15

(Crushed samosa served with cooked chickpeas, tamarind chutney, and yogurt); ONION PAKORA $9

(Slices of fresh onion dipped in gram flour batter and shallow fried); ALOO TIKKI $9

(Potato patties dipped in gram flour batter and golden fried); PANEER PAKORA $13

(Homemade cottage cheese marinated in chickpea flour batter and golden fried); BHEL PURI $10

(An exotic combination of puffed rice, cilantro, vermicelli, and tamarind chutney); VEGETABLE ASSORTED $13

(Assortment of vegetable pakora and vegetable samosa); CHICKEN PAKORA $13

(Marinated chicken strips dipped in chickpea flour and fried to perfection.); SHRIMP PAKORA $16

(Marinated shrimp dipped in chickpea flour and fried to perfection.); MIRCHI PAKORA (BAJJI) $10

(Green Chilies dipped in gram flour batter and fried); MEAT SAMOSA $9

(Seasoned lamb and green peas wrapped in a crispy triangular patty); CHUTNEY’S SPECIAL TANDOORI ASSORTED $20

(A combination of Chicken Tikka, Malai Kabab, Lamb Seekh Kabab, Tandoori Shrimp and Tandoori Chicken)

SALAD AND SOUP: GARDEN SALAD $6

(Lettuce, cucumbers, and bell peppers served with homemade dressing); DESI SALAD $1.5

(Sliced onions, green chilies, lemon, and Indian pickle); DAAL SOUP $7

(A favorite Indian gourmet soup made from pureed lentils, herbs, and spices); CHICKEN SOUP $8

(Chicken stock prepared with blend of special Indian spices)

TANDOOR SE (CLAY OVEN) (Chef’s Recommendation of Tikka Masala Sauce with all the grilled items.): PANEER TIKKA $22

(Indian cottage cheese marinated in flavor and cooked in tandoor with onion and green pepper); CHICKEN TIKKA $22

(Delectable bite-size chunks of boneless chicken seasoned in a rich blend of spices, lemon juice, and yogurt); CHICKEN MALAI KABAB $22

(Tender chicken marinated in sour cream sauce with ginger-garlic and coriander leaves); LAMB SEEKH KABAB $24

(Ground lamb blended with a special mix of herbs and spices, and cooked on a skewer); TANDOORI CHICKEN (HALF/FULL) $21/$31

(Bone-in chicken marinated overnight in yogurt, special spices, and lemon juice); LAMB BOTI KABAB $24

(Lamb cubes marinated in Indian spices); LAMB CHOP $39

(Tender lamb chops marinated in ginger-garlic, herbs and freshly ground spices); TANDOORI SHRIMP $30

(Jumbo shrimp marinated in freshly ground spices); TANDOORI FISH (ROCK FISH) $31

(Marinated in a mix of ginger-garlic, lemon juice, Indian herbs, and spices); TANDOORI SALMON $32

(Delicately seasoned salmon fillet with a special mix of spices); CHUTNEY’S MIXED GRILL $35

(Assorted specialties from Tandoor includes Tandoori Chicken, Chicken Tikka, Lamb Seekh Kabab, Chicken Malai Kabab, and Tandoor Shrimp served with Soup, Raita, Basmati Rice, Naan and Kheer)

VEGETARIAN DELICACIES: PALAK PANEER $20

(Indian cottage cheese cubes cooked with spinach and mild spices); VEGETABLE KORMA $20

(Mixed vegetables cooked in rich creamy onion sauce garnished with nuts); MATAR PANEER $20

(Green peas and cottage cheese cooked with spices in a light creamy sauce garnished with nuts); ALOO GOBI $20

(Fresh cauliflower and diced potatoes tossed with ginger-garlic, and spices); BAIGAN BHARTA $20

(Mash of roasted eggplant sautéed with tomatoes and onions); BHINDI MASALA $20

(Fresh okra sautéed with tomatoes, onions, and Indian spices); MALAI KOFTA $20

(Mixed vegetable dumplings consisting of cottage cheese cooked in a creamy sauce garnished with nuts); DAAL MAKHANI $18

(Mixed lentil cooked with Indian spices, butter, and cream); DAAL TADKA $18

Simmered yellow lentil tempered with ginger-garlic and cumin seeds); PANEER MAKHANI $20

(Indian cottage cheese cooked with butter and tomato creamy sauce); VEGETABLE JALFREZI $20

(Fresh mixed vegetables cooked with Indian herbs and spices); PANEER TIKKA MASALA $20

(Indian cottage cheese cooked in a tomato creamy sauce); PANEER BHURJI $20

(Shredded cottage cheese cooked in tomato-onion sauce); CHILLY PANEER $20

(Fried cottage cheese sautéed with bell peppers, onions, and chili sauce); CHANA MASALA $20

(Chickpeas cooked in a blend of house spices); GOBI MANCHURIAN $20

(Cauliflower coated with chickpea flour batter sautéed with chili, garlic, soy sauce, and spring onion); METHI MALAI MATAR $20

(Fresh fenugreek leaves with green peas in a rich, sweet, and creamy curry); KADHAI PANEER $20

(Delicious Indian semi-dry curry made with Indian cottage cheese, bell peppers & onions); CHANA PALAK $20

(Chickpeas cooked with spinach and mild spices); VEGETABLE TIKKA MASALA $20

(Mixed vegetables cooked in a tomato based creamy sauce); CHANA MASALA WITH BHATURA $22

(Chickpeas cooked in a blend of house spices served with puffy fried bread); VEG GOAN CURRY $20

Mixed vegetables cooked with coconut milk, Indian herbs, and spices

CHICKEN SPECIALTIES: CHICKEN CURRY $22

(Tender chicken cubes cooked with Indian herbs and spices); CHICKEN TIKKA MASALA $22

(Boneless chicken marinated in spices and yogurt, grilled, and cooked in a tomato based creamy sauce); CHICKEN MAKHANI (BUTTER CHICKEN) $22

(Tender chicken half roasted in clay oven, cooked to perfection in our Chef’s special velvety sauce); CHILLY CHICKEN $22

(Fried boneless chicken sautéed with bell peppers, onions, and chili sauce); CHICKEN PALAK $22

(Boneless chicken cooked with spinach and Indian spices); CHICKEN KORMA $22

(Boneless chicken slowly cooked with cashews in a rich and creamy sauce, garnished with raisins); CHICKEN HYDERABADI $22

(Tender chicken chunks cooked in a classic Hyderabadi curry); CHICKEN VINDALOO $22

(Chicken and potatoes cooked in a silky hot and sour curry sauce); CHICKEN JALFREZI $22

(Mix of vegetables cooked with chicken and butter.); CHICKEN 65 $22

(Deep-fried chicken sautéed with chili pepper, ginger, and garlic); CHICKEN METHI $22

(Tender chicken cubes cooked in a spiced curry infused with aromatic fenugreek leaves)

LAMB DELICACIES: LAMB CHOP MASALA $35

(Grilled lamb chops cooked in a creamy tomato sauce); GOAT CURRY $25

(Juicy chunks of young bone-in goat cooked with yogurt and aromatic spices); LAMB PALAK $23

(Lamb cooked with spinach, flavored with Indian herbs and spices); LAMB BHUNA $23

(Tender pieces of lamb sautéed with bell peppers, onions, and chili sauce); LAMB ROGAN JOSH $23

(Tender boneless lamb cooked with traditional Kashmiri spices in a velvety sauce); LAMB SHAHI KORMA $23

(Tender pieces of lamb slowly cooked with cashews in a rich and creamy sauce, garnished with raisins); LAMB VINDALOO $23

(Tender lamb and potatoes in a silky hot and sour curry sauce); LAMB TIKKA MASALA $23

(Tender boneless lamb cooked in a tomato based creamy sauce)

SEAFOOD DELICACIES: SHRIMP CURRY $27

(Jumbo shrimp cooked in a thick tomato-onion curry with a blend of Indian spices); SHRIMP JALFREZI $27

(Jumbo shrimp cooked with bell peppers, onions, and tomato sauce); SHRIMP KABAB MASALA $27

(Grilled jumbo shrimp cooked in a tomato based creamy sauce); GOAN SHRIMP CURRY $27

(Jumbo shrimp cooked with coconut milk, Indian herbs, and spices); FISH CURRY $28

(Grilled salmon cooked in an Indian curry sauce); FISH TIKKA MASALA $28

(Grilled salmon cooked in a tomato based creamy sauce); SHRIMP CHILLY $27

(Fried marinated shrimp sautéed with bell peppers, onions, and chilli sauce.)

BASMATI RICE DELICACIES (BIRYANI): VEGETABLE BIRYANI $20

(aromatic saffron rice cooked with fresh mixed vegetables and herbs, tossed with fried onions); CHICKEN BIRYANI $22

(marinated chicken cooked with basmati rice and herbs, tossed with fried onions); LAMB BIRYANI $24

(marinated boneless lamb cooked with basmati rice in a special mix of spices and herbs); SHRIMP BIRYANI $27

(marinated jumbo shrimp cooked with basmati rice in a special mix of spices and herbs); GOAT BIRYANI $25

(marinated baby goat cooked with basmati rice in a special mix of spices and herbs); CHI/VEG FRIED RICE $18/22; BASMATI RICE $5

CHUTNEY’S SPECIAL COMBO DINNER FOR TWO: VEGETARIAN DINNER $59

(CHOICE OF TWO VEGETARIAN ENTREES, served with Soup of the Day, Vegetable Assorted, Basmati Rice, Naan, Raita, and Kheer); NON-VEGETERIAN DINNER $69

(CHOICE OF ONE OF EACH VEGETARIAN AND NON-VEGETERIAN ENTREE, served with Soup of the Day, Tandoori Assorted, Basmati Rice, Naan, Raita, and Kheer)

FRESH BREADS: NAAN $5

(soft white flour bread); GARLIC NAAN $6

(soft white flour bread stuffed with garlic); KASHMIRI NAAN $7

(fine white bread stuffed with nuts and raisins); TANDOORI ROTI $6

(whole wheat rustic bread); ONION KULCHA $7

(white bread stuffed with onions); LACCHA PARATHA $7

(multi-layered whole wheat bread); ALOO PARATHA $7

(whole wheat bread stuffed with spiced potatoes); MINT PARATHA $7

(whole wheat bread stuffed with chopped mint); CHAPATI $6

(thin whole wheat bread cooked on an iron plate); PURI (2 pcs) $7

(two pieces of puffy whole wheat bread); BHATURA $7

(puffy deep-fried bread)

SIDE ORDERS: PAPPADUM $4

(crispy lentil wafers); MANGO CHUTNEY $4

(delicious, sweet pickle made from mangoes); RAITA $4

(whipped yogurt consisting of carrots and cucumbers, garnished with cilantro); AACHAR $4

(spicy, tangy mix of mango, green chili, carrot, lemon and spices)

DESSERTS: RASMALAI $7

(sweet spongy cottage cheese flavored with cardamom and pistachios); GULAB JAMUN $7

(golden fried milk solid balls soaked in saffron and sugar syrup); KHEER $7

(delicious rice dessert cooked with nuts, raisins, and saffron); KULFI $7

(traditional Indian ice cream flavored with either pistachios or mangoes)

BEVERAGES: MANGO LASSI $5

(Cool drink of churned plain yogurt flavored with mangoes); LASSI (SWEET/SALTY) $5

(Cool drink of plain yogurt, sweet or salted); FRESH LIME SODA $6

(Refreshing fresh lemon juice blended with mint, sugar, and club soda); JUICE $5

(Mango / orange / cranberry / pineapple); DESI CHAI $4

(Indian milk tea consisting of cardamom and cinnamon); TEA / COFFEE / SOFT DRINK $4; PERRIER WATER $5; BOTTLE WATER $3

Menu

APPETIZERS

SALAD AND SOUP

TANDOOR SE (CLAY OVEN)

VEGETARIAN DELICACIES

CHICKEN SPECIALTIES

LAMB DELICACIES

SEAFOOD DELICACIES

BASMATI RICE DELICACIES (BIRYANI)

CHUTNEY’S SPECIAL COMBO DINNER FOR TWO

FRESH BREADS

SIDE ORDERS

DESSERTS

BEVERAGES

CHUTNEY RESTAURANT

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Hours of Operations

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